St Patricks Rainbow Veggie Flatbread (Printable)

A vibrant flatbread topped with fresh rainbow vegetables and melted mozzarella and feta cheeses.

# What You'll Need:

→ Flatbread Base

01 - 2 large naan or flatbread rounds
02 - 1 tablespoon olive oil

→ Sauce

03 - 1/2 cup prepared hummus or herbed cream cheese

→ Cheeses

04 - 1 cup shredded mozzarella
05 - 1/2 cup crumbled feta cheese

→ Rainbow Vegetables

06 - 1/3 cup cherry tomatoes, halved
07 - 1/3 cup orange bell pepper, diced
08 - 1/3 cup yellow bell pepper, diced
09 - 1/3 cup baby corn, sliced
10 - 1/3 cup baby spinach, chopped
11 - 1/3 cup broccoli florets, finely chopped
12 - 1/3 cup purple cabbage, shredded
13 - 2 tablespoons red onion, thinly sliced

→ Garnish

14 - 2 tablespoons chopped fresh parsley
15 - Freshly ground black pepper to taste

# How-To Steps:

01 - Preheat oven to 425°F. Place flatbreads on a parchment-lined baking sheet.
02 - Brush each flatbread lightly with olive oil.
03 - Spread a thin layer of hummus or herbed cream cheese evenly over each flatbread.
04 - Sprinkle mozzarella cheese evenly over the sauce layer.
05 - Arrange vegetables in rainbow sequence across flatbreads: red tomatoes first, followed by orange bell peppers, yellow bell peppers and baby corn, green spinach and broccoli, finishing with purple cabbage and red onion.
06 - Sprinkle feta cheese evenly over the vegetable arrangement.
07 - Bake for 10 to 12 minutes until cheese is fully melted and flatbread edges are golden brown.
08 - Remove from oven, sprinkle with fresh parsley and black pepper, slice into portions, and serve immediately while warm.

# Expert Advice:

01 -
  • It looks so stunning on the table that people think you spent hours on it, when really you're done in under 35 minutes.
  • Every bite tastes completely different depending on which vegetable you hit, which keeps things interesting instead of predictable.
  • Kids who normally push vegetables around a plate will actually eat these because they're part of something that feels like a celebration.
02 -
  • Prep all your vegetables before the oven is even hot, because once that bakes, you have exactly 12 minutes and there's no pausing to chop broccoli.
  • Cut everything smaller than you think—especially the broccoli and peppers—because they won't soften much in that quick bake, and you want them tender, not raw and hard.
03 -
  • If your oven runs hot, keep an eye on that flatbread starting at the 10-minute mark so you catch it golden instead of burnt.
  • Arrange your vegetables in a way that looks good to you—the color order is just a suggestion, not a law, and honestly whatever makes you happy on your pizza is the right way to do it.
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