Crispy Dill Pickle Fries (Printable)

Enjoy crispy dill pickle fries with zesty spicy mayo. A delicious snack for pickle enthusiasts!

# What You'll Need:

→ Pickle Fries

01 - 8 large dill pickles, whole spears, drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper, optional
10 - Cooking spray

→ Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# How-To Steps:

01 - Preheat air fryer to 400°F.
02 - Cut each pickle spear in half lengthwise to form 'fries.' Pat dry with paper towels.
03 - Place flour in one shallow bowl. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko, garlic powder, smoked paprika, black pepper, and optional cayenne.
04 - Dredge each pickle fry in flour, dip in egg mixture, then coat in panko mixture. Press gently to adhere breadcrumbs.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray. Air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown.
06 - Mix all spicy mayo ingredients in a small bowl until smooth.
07 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Advice:

01 -
  • They're the perfect salty and crunchy treat that pairs well with just about anything.
  • Once you get the hang of the breading technique, you can make a whole variety of veggie fries!
02 -
  • Don’t rush the drying process of the pickles; moisture can ruin the breading.
  • If you want a gluten-free version, just substitute with gluten-free flour and breadcrumbs—trust me, they’ll still come out delicious!
03 -
  • Use fresh pickles for the best crunch and flavor experience.
  • A touch of lemon zest in the spicy mayo can elevate the sauce dramatically!
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