Mini Pigs Blanket Dipping Sauce (Printable)

Cocktail sausages wrapped in golden pastry with a tangy honey mustard dip. Ideal for easy party snacks.

# What You'll Need:

→ For the Mini Pigs in a Blanket

01 - 1 can (8 oz) refrigerated crescent roll dough or puff pastry sheet
02 - 24 cocktail sausages
03 - 1 large egg, beaten for egg wash
04 - 1 tablespoon sesame seeds or poppy seeds, optional

→ For the Dipping Sauce

05 - 3 tablespoons Dijon mustard
06 - 2 tablespoons honey
07 - 1 tablespoon mayonnaise
08 - 1 teaspoon fresh lemon juice
09 - Salt and pepper to taste

# How-To Steps:

01 - Preheat oven to 375°F. Line a standard baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into triangles. Cut each triangle into 3 smaller strips to yield 24 total strips.
03 - Wrap each cocktail sausage with one dough strip, starting at one end and rolling until fully enclosed. Place seam-side down on prepared baking sheet.
04 - Brush beaten egg over the tops of wrapped sausages. Sprinkle with sesame or poppy seeds if desired.
05 - Bake for 13 to 15 minutes until golden brown and puffed.
06 - While pigs in a blanket are baking, whisk together Dijon mustard, honey, mayonnaise, lemon juice, salt, and pepper in a small bowl until smooth.
07 - Transfer warm mini pigs in a blanket to a serving plate and present with dipping sauce on the side.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 30 minutes total.
  • Golden, flaky pastry perfectly encases savory cocktail sausages.
  • The honey Dijon dipping sauce adds a sweet and tangy flavor balance.
  • Perfectly portioned bite-sized snacks, ideal for parties and casual gatherings.
02 -
  • Use chilled dough for easier handling and rolling.
  • Don’t overwrap the sausages; thin dough layers bake more evenly and crisp up nicely.
  • Brush dough gently with egg wash to avoid tearing.
  • Prepare dipping sauce ahead and refrigerate for flavors to meld.
  • Check sausages for allergen information if serving to guests with sensitivities.
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