Elote Style Microwave Corn (Printable)

Microwaved corn on the cob with a creamy lime sauce, chili, and Cotija cheese for a vibrant side dish.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# How-To Steps:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5 to 6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it sticks.
05 - Dust with chili powder and smoked paprika.
06 - Garnish with chopped cilantro and serve with lime wedges for squeezing.

# Expert Advice:

01 -
  • Quick to prepare and cook using the microwave, perfect for busy days.
  • Delivers classic Mexican street corn flavors without needing a grill.
  • Vegetarian and gluten-free, suitable for many diets.
  • The creamy sauce complements the fresh sweetness of corn beautifully.
02 -
  • Use fresh corn for the best natural sweetness and texture.
  • Wrap corn tightly in damp paper towels to retain moisture while microwaving.
  • Press Cotija cheese gently to help it adhere well to the sauce-coated corn.
  • Adjust chili powder to taste for your preferred spice level.
  • For a smoky depth, briefly grill the corn after microwaving.
Go Back