# What You'll Need:
→ Dry Ingredients
01 - 1 cup yellow cornmeal
02 - 1 cup all-purpose flour
03 - 1/4 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon baking soda
06 - 3/4 teaspoon fine sea salt
→ Wet Ingredients
07 - 1 cup whole milk
08 - 2 large eggs
09 - 1/4 cup unsalted butter, melted and cooled
10 - 1/4 cup vegetable oil
11 - 2 tablespoons honey
# How-To Steps:
01 - Preheat oven to 400°F. Grease an 8-inch square pan or 9-inch cast-iron skillet with butter or nonstick spray.
02 - In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until well blended.
03 - In a separate medium bowl, whisk milk, eggs, melted butter, oil, and honey until fully combined and smooth.
04 - Pour wet ingredients into dry ingredients. Stir gently with a spatula until just combined; do not overmix as this can toughen the bread.
05 - Pour batter into the prepared pan or skillet. Smooth the top with a spatula to ensure even baking.
06 - Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
07 - Let cool in the pan for 10 minutes before slicing and serving warm.
