Caprese Skewers with Balsamic Glaze (Printable)

A vibrant appetizer featuring cherry tomatoes and mozzarella with balsamic drizzle.

# What You'll Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tbsp extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 tsp kosher salt
07 - 1/4 tsp freshly cracked black pepper

# How-To Steps:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Arrange skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Advice:

01 -
  • Easy to assemble in just 15 minutes with zero cooking required.
  • Fresh, wholesome ingredients that pop with flavor and color.
  • Perfect for crowds: vegetarian and gluten-free guests welcomed!
  • Customizable with different cheeses or heirloom tomatoes.
  • Elegant presentation elevates any appetizer spread.
02 -
  • Use high-quality, extra-virgin olive oil for the freshest flavor.
  • Make the balsamic reduction ahead of time—it keeps in the fridge for up to a week.
  • Check mozzarella for freshness and pat dry so skewers stay tidy.
  • If making ahead, assemble the skewers and add the drizzle just before serving.
  • Always check ingredient labels to ensure all components are gluten-free if needed.
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