Grilled flatbread topped with smoky BBQ sauce, peaches, Brie, herbs, ideal for outdoor entertaining.
# What You'll Need:
→ Flatbread Base
01 - 2 large flatbreads or naan, store-bought or homemade
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How-To Steps:
01 - Heat grill to medium-high, around 400°F. Ensure grates are clean and well-oiled.
02 - Brush sliced peaches with olive oil and grill for 1 to 2 minutes per side until lightly charred and softened. Transfer to a plate.
03 - Brush both sides of flatbreads lightly with olive oil. Grill each side for 1 to 2 minutes to heat and crisp. Remove and set aside.
04 - Spread BBQ sauce evenly across each flatbread. Layer grilled peach slices, Brie cheese, and red onion over the sauce.
05 - Place assembled flatbreads back on the grill. Close lid and cook for 3 to 4 minutes, until Brie melts and edges are crisp.
06 - Remove from grill and rest for 1 minute. Top with basil, arugula, drizzle with honey, and sprinkle pine nuts. Season with black pepper.
07 - Slice into portions and serve immediately.
