Browse Every Recipe - Page Number 15

Tender grilled salmon crowned with vibrant strawberry and avocado salsa, brightened by lime and cilantro.

Zesty coconut and lime tart with a crisp graham crust, creamy filling and toasted coconut garnish.

Bright no-cook salad of smashed cucumber, creamy avocado and toasted sesame—quick, light, flavorful.

Crunchy fried sushi rice with creamy avocado, spicy tuna, cucumber and sesame-ginger dressing for a sushi-inspired main.

Creamy vegan frozen treat of peanut butter and bananas, blended for a quick, naturally sweet dessert.

High-protein cottage cheese flatbreads topped with pesto, cherry tomatoes and basil — ready in 30 minutes.

A vibrant appetizer featuring cherry tomatoes and mozzarella with balsamic drizzle.

Enjoy a fresh take on Caesar salad with chickpea croutons and creamy dressing.